Japanese Comfort Food: Oyakodon

A Delightful One-Pan Meal

Oyakodon, a beloved Japanese rice dish, offers a comforting and convenient one-pan meal.

Consisting of tender chicken, onions, and eggs, all simmered in a savory mixture of mirin, soy, and dashi stock, Oyakodon delivers a rich umami flavor with every bite.

Its simplicity and ease of preparation make it a popular choice for both home cooks and restaurant patrons alike. Despite being overshadowed by its more renowned cousin, katsudon, Oyakodon has gained widespread popularity as a comforting and familiar dish.

With its resemblance to pizza, Oyakodon has become a beloved staple in Japanese cuisine, enjoyed in both casual and formal settings.