Double Decker Stuffed Pizza: The Ultimate Pizza Experience

Indulge in Layers of Flavor

Prepare to embark on a culinary adventure that will redefine your pizza cravings. This Double Decker Stuffed Pizza is a masterpiece that combines two layers of savory pizza crust, an abundance of toppings, and melted mozzarella cheese that oozes with every bite.

A Symphony of Flavors

The first layer of this pizza features a tangy tomato sauce, tender mushrooms, colorful bell peppers, and flavorful Italian sausage. This medley of ingredients creates a harmonious symphony of flavors that will tantalize your taste buds.

The second layer elevates this pizza to a whole new level. Beneath a blanket of melted mozzarella cheese, you'll discover a thick, double-crust filled with even more mozzarella. Every slice is an explosion of cheesy delight that will satisfy even the most demanding pizza aficionado.

Easy to Make, Amazing to Taste

Don't be intimidated by the name; this Double Decker Stuffed Pizza is surprisingly easy to make. Follow our simple instructions and you'll have a mouthwatering creation ready to enjoy.

Ingredients:

• For the dough:
• 3 cups all-purpose flour
• 1 teaspoon active dry yeast
• 1 teaspoon sugar
• 1 cup warm water
• 1 tablespoon olive oil
• 1 teaspoon salt


• For the filling:
• 1 cup tomato sauce
• 1 cup sliced mushrooms
• 1 cup diced bell peppers
• 1 cup cooked Italian sausage
• 2 cups shredded mozzarella cheese

Instructions:

1. In a large bowl, combine the flour, yeast, and sugar. Make a well in the center and add the warm water.
2. Let stand for 5 minutes, or until the yeast is foamy. Stir in the olive oil and salt.
3. Knead the dough on a lightly floured surface for 10 minutes, or until it becomes smooth and elastic.
4. Place the dough in an oiled bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
5. Punch down the dough and divide it in half. Roll out one half into a 12-inch circle.
6. Spread the tomato sauce evenly over the dough, leaving a 1-inch border around the edges.
7. Top with the mushrooms, peppers, and sausage. Sprinkle with 1 cup of mozzarella cheese.
8. Roll out the remaining dough into another 12-inch circle. Cover the filling with the second dough circle and pinch the edges to seal.
9. Make a few slits in the top of the pizza to allow steam to escape.
10. Sprinkle the remaining 1 cup of mozzarella cheese over the top.
11. Bake at 450°F for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
12. Let cool for a few minutes before slicing and serving.

Conclusion

This Double Decker Stuffed Pizza is the perfect combination of classic flavors and innovative techniques. Its layers of savory toppings, double crust, and melted mozzarella cheese make it a guaranteed crowd-pleaser. Whether you're hosting a party or enjoying a family dinner, this pizza is sure to delight your every craving.